Microblog

Controversial statement: I don't like pizza delivery. I use it though from time to time but almost always regrets soon after tasting the first bite. Almost all pizzas right from the oven are tasty, but when the temperature drops over time AND the crust is not of best quality the tastefulness of pizza crust decreases exponentially making the whole experience miserable.

So if you're going to order pizza home do it in the closest place to your location. And go there yourself. Pizza wants to be eaten when it's steamy hot. IMHO 5 minutes from oven to mouth is what we all should aim for, but the time may vary depends on ambient temperature, humidity, etc. And when you did everything in your power to have best pizza experience - simply enjoy every bite!

Traditionally, with some words of encouragement from https://andeers.com/, I joined https://adventofcode.com/2018. For those who don't know what advent of code is - it's an advent calendar but each day opens not a box with candy or toy but two, small programming puzzles which I really enjoy solving.

You can find my answers for this year's edition here - https://github.com/zaporylie/adventofcode - very basic, test-driven PHP library.

There are few things I love and pizza is one of them, so occasionally I'll post pizza reviews. Mostly for myself - I eat too much pizza.

I am currently based in Copenhagen, Denmark and what I like about the city is the food diversity. You can have Manakish on Nørrebro for 20 DKK or a pizza in Bæst for 150 DKK.

Yesterday I went to MaMeMi which IMHO is one of the best pizza places in Copenhagen. Prices vary from 95 DKK to 115 DKK for a single pizza, which is quite expensive, even for Copenhagen, but the pizza quality is outstanding. They offer only 6 or 7 different pizzas, all but one (BOC) features meat so not the best place for vegetarians. They change the menu every now and then and it's always delicious.

My pizza was quite simple - Cacio, pepe, riduzione di vino e pere - cacio cheese, black pepper, wine reduction, and pears. I like how salty cheese and spicy pepper played together with a sweet wine reduction. Chapeau bas!

Unfortunately, this blog doesn't give me the ability to upload the picture so no pizza photo this time. I'll upload it as soon as I enable media support.

Why did I start this (micro)blog? Oh... the famous "why" question.

I want to write more but I don't have much time to do so. I tried with blogging-thing several times but always failed after just a few entries. So this time I try a different approach - short stories, under 1000 characters, mostly twitter-style. I will consider adding the content type for a reach content - tutorials, articles, etc. - but not right now.

Hello world ??